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Welcome to Biddle Bits! My name is Sarah & I believe that *anyone* can create amazing things, if you just work on them one step at a time.
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Monday, May 27, 2013

Memorial Day brownie pops - no "cake pop" pan required!


I made these brownie pops for a pool party/BBQ yesterday, to celebrate Memorial Day! I should have made more than 12, because they were gone WAY before it was time for dessert.

I think I can safely say that they were a hit!!

(note: if you want to make more than 12 brownie pops, you could make enough brownie mix for a 13x9" pan...but I'd double the amount of candy wafers needed to completely cover the brownie pops)
  • brownie mix (that makes enough to fill 8x8" square pan)
  • whatever ingredients the brownie mix calls for
  • 12 cake pop sticks
  • 1-1.25 cups candy coating wafers
  • sprinkles

Step #1: Bake brownies according to instructions. Let cool completely (I put mine in the fridge to speed up the cooling process), then cut 1/4" away from the edges (the crusty edges - my favorite part!) and eat it/discard the edges. Though, really...who would discard??!

Cut brownies into 12 equal pieces:

Step #2: Using your hands, take each brownie and roll/smush tightly into a compact ball. Continue until all 12 brownies are rolled. I put them on a Silpat-lined cookie sheet, though waxed paper would work just as well. Stick the pan in the fridge for at least 30 minutes, which helps "firm-up" the brownies.

Step #3: In a microwave safe bowl, melt 1/2 cup of candy wafers. Melt for 30 seconds, then stir. Melt in 30-second increments until the chocolate is completely melted and smooth when stirred. Don't overheat!

Step #4:  Dip the tip of each pop stick 1/2" into the melted wafers and insert into the center of each brownie ball. This helps secure the pop stick in the brownie. Then chill in the refrigerator 10 minutes or so.

Step #5: After chilling (the brownie pops, haha), remove brownie pops from the fridge for coating.
Add another 1/2-3/4 cup of wafers to already melted wafers and microwave in 30 second increments, stirring until melted and smooth.

Step #6: Dip each pop into melted wafers. You'll need to tilt the bowl and use a spoon to cover the brownie pop completely. Allow excess to drop back into the bowl. Immediately sprinkle with your choice of sprinkles and place back on the mat/wax paper/cookie sheet to harden. (don't wait to sprinkle 'em...the candy wafers dry surprisingly fast!)

At this point, I thought they could be "E.T" pops...what do you think??:

YUM on a stick! You could make these for any occasion really...just switch out the color of your candy wafers and/or sprinkles!

Happy Memorial Day, everyone!

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